Quartz Destination in spring with flowering Ajuga.
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The quartz cuisine of sculpture is a selection of things that intrest me and may intrest you. Mostly it's a collection of my sculpture.
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My Blog List
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Another Blue Hanya Mask - Just shipped off a couple of new masks today. This is the fourth Blue Hanya I've sold and am quite pleased as it is an original design of mine.2 days ago
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A Farewell To Spears - A Farewell To Spears Alas! The asparagus season of 2012 nears it’s end, and a perennial (har har) Deep Mourning falls. Not until next spring shall we taste...2 days ago
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Newsletter #117: May 10, 2012 - *In this issue:* *Hobnobs and Kraft Mac’n’Cheese Portes Ouvertes: Artists Ateliers Bercy Village Evolves Docks en Seine Finally Opening Eating in Paris Th...1 week ago
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Do You Know the Paris-Brest? - *Individual Paris-Brest pastries (I made them the other day).* *We drove to Brest in Loic's 1983 Peugeot 104 in the year 2000*, and what a ride it was. F...1 week ago
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A New Blog - I've decided to start blogging again, with a new focus. I'm keeping A Cooking Life online to preserve all the links and references to it, but from here on yo...2 months ago
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Twentyfirst Century Sculpture
- Bob Keating
- Connecticut, United States
- Where my attention travels, what it brings back and what I've done with it.
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