The quartz cuisine of sculpture is a selection of things that intrest me and may intrest you. Mostly it's a collection of my sculpture.
Saturday, July 10, 2010
Jules
Meet Jules our new dog. This isn't the most revealing image and it is the most revealing! He just arrived here the day before yesterday. He's looking at you. His mother is Springer Spaniel and his father is a Golden Retriever. Passion born!
Another Blue Hanya Mask
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Just shipped off a couple of new masks today. This is the fourth Blue Hanya
I've sold and am quite pleased as it is an original design of mine.
A Farewell To Spears
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A Farewell To Spears Alas! The asparagus season of 2012 nears it’s end, and
a perennial (har har) Deep Mourning falls. Not until next spring shall we
taste...
Newsletter #117: May 10, 2012
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*In this issue:*
*Hobnobs and Kraft Mac’n’Cheese
Portes Ouvertes: Artists Ateliers
Bercy Village Evolves
Docks en Seine Finally Opening
Eating in Paris
Th...
Do You Know the Paris-Brest?
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*Individual Paris-Brest pastries (I made them the other day).*
*We drove to Brest in Loic's 1983 Peugeot 104 in the year 2000*, and what a
ride it was. F...
A New Blog
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I've decided to start blogging again, with a new focus. I'm keeping A Cooking Life online to preserve all the links and references to it, but from here on yo...
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